a few of our vegan family favorites

Another Yummy repeat- General Tao's Seitan
Nope its not baby food.. This one of my all time favorite soups! It comes from the cookbook Vegan Vittles, Cheddary cheeze soup. I usually make it w/ the broccoli this time I made it w/ cauliflower. Basically it uses silken tofu and nutritional yeast flakes as the cheeze base. I am totally addicted to the nutritional flakes (does anybody else out there have this "problem"?). We call them cheezy flakes in our house, Emma and I often have cheezy flakes on toast or bagels in the morning. Oops, I digress- back to the soup....I have to puree it all for my children's sake-they prefer their veggies raw. Neither like cooked carrots, one doesn't like visible onions the other one doesn't like cooked cauliflower. They both prefer this soup over the kind I make w/ broccoli. I also made a whole wheat beer bread - I often substitute the all purpose flour with a combination of spelt and almond meal- it always works out great. I have also used different kind of beers w/ great results. It seems the lighter beers give it a more of a sourdough kind of taste, I however prefer to drink darker beers and those work fine. It is a very forgiving recipe.
Yep, more enchiladas.