Kid Food Galore
On the day I made this soup was a day full of Murphy's law. I won't go into any of the gory details but, Daddy was still gone and the kids and I weren't even heading home until 5:30. I had no ideas about what to make for dinner. So this is what I came up with. Creamy tomato soup and veganrella quesadillas. One of Emma's favorite soups, Eli on the other hand tolerates it but, definitely not one of his fav. As I was driving home, passing by one of two Mc Donalds in our town, all I could think about was some sort of healthy fast food. The fantasy went something like this...Me pulling up to the drive up window and asking for the eggless sandwich and a side of roasted veggies oh and for the kids two hummus wraps one w/ red onions both w/ a side of sweet potato fries. Can I just ask does this exist out there in what I loving refer to is the "real world"?
Bagel dogs (our fav. brand is Yves veggie dogs). The recipe came from bunnyfoots blog long ago. I was trying to make up some of my cooking disasters lately. This one was mostly for Eli. Next we have a sweet potato curry from vegan family favorites, I added some green beans and garbanzo beans.
This one was by far my favorite dinner of the week! From How it all Vegan "tofurky". I wanted to give a few "turkey" kinda of dishes a try before thanksgiving. This one was quite awesome. It calls for marinating the tofu for an hour then baking it for an hour then frying it. I ended up w/ a lot of the marinate left after I baked it so I added it all to the frying pan and it eventually reduced down. If you haven't tried it, let me just tell you should - you won't be disappointed. On the side the orange potatoes- 1/2 white potatoes 1/2 yams. The kids didn't partake in the tofu, they had some out of the box frozen bbq "riblets" instead.