Zucchini delight is right

This is the making of a fine Friday night dinner..One of dh co workers grew these crazy zucchinis in his garden.. And really I only used the big one for this dish and we had leftovers wow! I used the zucchini delight recipe from How it all vegan.. Really easy! I ended up slicing the zucchini in the food processor trying to disguise it a bit for the little ones sake who all though they have never really tried it in anything but bread...Proclaim they don't like it! The only thing else I would change is it called for 1/2 tsp red pepper flakes which was great for me, but a bit too spicy for the kids. But, they ate it zucchini and all..

We had a break in the rain and went blue berry picking the little ones had a blast.. We even were graced by the big brothers presence..ahh what a good boy. We are all going to miss him when he leaves! The little ones keep begging him to stay..


No Saturday night dinners to post we ended up eating leftovers...As we had a late lunch at a barbecue on the beach.. Yes, we came prepared w/ veggie burgers for me and hubby (wow, he could have had a burger but didn't) and veggie dogs for the kids.. Only endured a bit of ribbing..