More Kid Food..
Hey there.. I can't believe I started this post on the Feb. 15th and just never got back to post it. Well, after some editing I will give you a very condensed version of what I have been cooking in the last couple of weeks. Dear Honey has been traveling an obnoxious amount the last few weeks, so posting is hard because 1) I really don't have time and 2) when he isn't here I am just far less motivated to make any thing that requires a lot of dishes (he always cleans up after dinner- ohhh I do my share while I cook- I am a firm believer in washing as you go) .
Exhibit A.. A no dishes to do kind of dinner...Chili baked potato w/ follow you heart vegan nacho cheese.. cue the choir- this is one of the only vegan cheese the boys will eat. Yes, that is suppose to be sour cream on there, we had a little incident w/ the fridge when one of the little ones thought they would turn the dial to the coldest setting and see what would happen. There were a few casualties like the sprouts and lettuce . Well, and the sour cream it still taste the same but the texture did change that's for sure. Oh ya, let us not forget the brand new $6.49 bottle of Vegenaise mayo.. me oh my it will never be the same.
"chicken" fried seitan sandwich- I have a real weakness for this one. Poor honey missed out, he has been asking for some chicken fried seitan for weeks now.
So, a while ago I tried the fish sticks from the Vegan Lunch box cookbook and thought I should try marinating the tofu w/ the recipe in the Cooking Southern style cookbook. So I did just that using the marinated from one book and the coating from the other. WOW!! I made the kids and I a "fish" sandwich on a whole wheat english muffin, melted a slice of cheddar tofutti. Good stuff, very good stuff. The kids gave the "fish" two thumbs up.