Vegan comfort foods...

Well, Daddy's home for a bit.. Here is one of his favorites .. From The Vegan Family Favorites again w/ the veggies and dumplings. I added seitan and corn.

Veggies and dumplings in the pot
A close up

Eggplant Parmesan

So eggplant was on sale here in our neck of the woods and I wanted to try something new. Here we have Susans (fatfreevegan) Vegan Eggplant "Parmesan". My picture looks nothing like hers though. I even woke up at midnight the night I cooked this going over the recipe in my head wondering what I did wrong. I followed all of the steps and the recipe to a t, but mine turned out mushy. VERY edible mush, though. The only thing I could think is maybe I cut the eggplant too thin. It worked in my favor though, because the kids-who claim not to like eggplant ate it up. Honey suggested adding some no bake lasagna noodle to it and making eggplant lasagna.
Mushy eggplant parma Tater tot biscuit from Cookin Southern vegetarian style
That salad looks kind of out of place there huh? Oh well- I just thought we could all use some roughage (who doesn't). Everybody LOVED the tater tot biscuits. Who would have thought to combined those two things together? I did replace 1 cup all purpose w/ whole wheat pastry flour and they still got fluffy. From the same cook book I made the Cole Miner's "Chicken Fried" Steak and Gravy. The patties are made from chick-peas and quick oats, onions, garlic, tahini, dijon mustard. Coated w/ nutritional yeast flakes, flour and sesame seeds.

Last night we ate yummy enchilada's, blogger is being finicky and not letting me up load a picture right now...

Have a great weekend. And thanks for all your well wishes from my last post.