Thursday, August 03, 2006

creamy tomato soup...




this soup is flippen yummy! and easy.. Along side it we have a "cheesy" quesadilla w/ veganrella cheese.. At first I didn't like this cheese but, I think they change the recipe or maybe I just acquired a taste for it? For me it must be melted my daughter though, can eat a cold slice of it anytime..


Tomato soup
1 onion
2 8 oz cans of organic tomato sauce
2tbl soy sauce
1tbl All purpose seasoning
1/2 tbl basil
dash of onion powder
dash of garlic powder
2 cups rice milk
2cups plain soy milk
4tbl corn starch
3tbl nutritional yeast
saute onion add tomato sauce and seasoning let it come to boil..
add 31/2 cup milk .. Add cornstarch and yeast to remaining 1/2 cup mix well and add to the pot..

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